Fischbox is a company with a lot of experience and a passion for fish. We specialize in local smoked fish, homemade fish crunch, shrimp and smoked salmon from Norway and Scotland.
The smoked salmon is seasoned by a former star chef in the Dreisamtaler salmon factory with the spices from “Strabo's herb garden”. Our smoked freshwater fish are from regional aquaculture and of course free of additives. Bodenseeaal, Bodenseeefelchen, char, trout and salmon trout are processed by hand on the island of Reichenau and refined with the unmistakable fish spice from "Strabo's herb garden". But not only the smoked fish, but also the homemade fish crisp pearls, such as Kretzer or Zanderknus pearl, taste like the herbal freshness of the island of Reichenau. We source our shrimp from an organic shrimp farm in Vietnam, which pays its employees fairly and produces organically. Their products are certified according to Naturland, EU Bio and Bio Suisse.