Not only the slightly different campsite attracts guests from all over the world to the island of Reichenau, but also the rustic, cozy restaurant with its large lake terrace.
If you can't find a place there, simply conquer one of the numerous wooden benches right on the beach.
In our kitchen, a lot of value is placed on regional products.
But that's not particularly difficult on the island because numerous types of organic vegetables grow right next door. The fish shop Koch and the regional supplier “Fischbox” supply us with fresh fish every day. On our menu you will find dishes that change seasonally, such as asparagus, later the crisp tomato season starts and around September the pumpkin and chanterelle season begins.
We also try to buy products that are as animal-friendly as possible, such as meat, chickens and eggs from farms on Lake Constance.
You can simply taste that our food is always freshly cooked with a lot of love!
The outside area of our restaurant is open every day until 10 p.m.
Warm meals daily from 12 noon to 9 p.m.